You may remember our maize cover crop… this lush maize forest was mown last week! We hired a robu...

This is our new paddock you see in the photos above. Over the past few months, it’s been home to ...

In this photo, you can see Tobi (left) and Rob (right) - and yes, they’re excited! Our maize cove...

As you may remember, we’ve mentioned the Massey research project several times. The broccoli crop...

The ☀️ is doing a great job of drying out the onions, which are looking beautiful. We’ve been bus...

At the end of every year, after all the hard work, we take the young team out for a change of sce...

As you may recall, we’re preparing a new field for this season. Over the last few weeks, we were ...

We’re very pleased with the progress of our onions! To ensure top quality and good storage proper...

Despite the very wet start to spring, we’re making the most of every dry day to prepare the beds ...

Have you ever tried spring garlic? It’s a seasonal favourite - milder and sweeter than regular ga...

The cover crops have grown beautifully in the Massey trial! As you may remember, the research foc...

It’s that time of year again, folks! We’ve been busy sowing Butternut, Crown, Hokkaido, Yumeroman...

You might remember this field from our abundant cabbage harvests this year. After the final pick,...

We’re very grateful for the two-week stretch without rain! It gave us the perfect window to prepa...

Our neighbours Robert (in the photo) and Rebecca, just a couple of doors down from our farm in Ao...

We’re excited that our delicious, tender, organic Oakleaf Green Lettuce is ready for harvest agai...

As we mentioned last week, our large winter batch of organic cabbage has now been harvested. It w...

We are super grateful for an abundant cabbage harvest this year. We've had fun filling crates and...

We're busy preparing for the new growing season and are excited about another 5.5 acres in conver...

You might remember that back in April, we shared about collaborating with a PhD student - mentore...

It’s that time of year again - we’re starting to run low on New Zealand onions. But don’t worry -...

We’re happy to still have some fresh winter Live2Give broccoli available for you! 🥶💚 Perfect for ...

We regularly collect soil samples in our research area to monitor nitrate levels and enhance soil...

We’re out in the fields today, harvesting fresh, nutrient-dense organic veggies for your boxes.Lo...

Our nutritious, organic curly kale has been very popular.🌿 It's a great versatile superfood for w...

Winter has definitely arrived. We felt it this morning while harvesting the leeks — cold and cris...

Visual Soil Assessment & Aggregate StabilityHealthy soil is the foundation of productive farm...

🌿 Take a peek at our celery field on a perfect sunny harvest day! 🌞🌞🌞Our organic celery is bursti...

We love visiting other vegetable growers, and whenever the opportunity arises, we seize it! Two w...

It’s a beautiful sunny morning here at our farm, and we’re excited to be out in the fields, harve...

As we head into winter, we're busy planting the last of the broccoli for early spring harvest and...

Last Thursday we enjoyed a lively exchange with like-minded farmers and researchers during our an...

We’re excited to be working with a PhD student, mentored by Massey University, who has been award...

☀️ We love sunny, autumn mornings on the farm! We’re super happy that this beautiful organic Cavo...

We wrapped up our pumpkin harvest last week, and the storeroom’s looking full and beautiful. All ...

Super fresh, dense, organic Wong Bok is back! Perfect for stir-fries, dumplings, spring rolls or ...