News from live2give

It's a busy time of the year at the farm. We love the high season vibe where everything needs to ...

Look how much our buckwheat cover crop has grown. We sowed it on 16 Dec and will be able to plant...

We're in the swing of the season. Yay! Really happy we can use the Mulch-tec Rotoseeder and a hir...

Last week we planted leeks. Some of these 15,000 seedlings were planted in our trial area. We re...

You might remember we planted these in the beginning of October. A lot of rain at the beginning o...

Last week's email we shared how we had used the sunny days to the fullest spreading transfer mulc...

We were busy hoeing our lettuces this past week. The secret is to watch for weed cotyledons (the ...

We're super happy that our first lot of cucumbers are in the ground. The photos above show the wh...

As spring is in full swing, our trial site is being prepared for new season crops. The preparatio...

Busy, busy at the farm. On Friday we planted the first of our summer cover crops using the MulchT...

We've been busy this last week preparing beds for celery planting. The cover crop of Faba Beans, ...

The season has taken off everyone! We're busy sowing and planting any days that are dry enough to...

This innovative machine has just landed from our workshop in Germany where it was built by farmer...

You might remember these two photos of Rob planting herbs last December. We've given them a decen...

Our Live2Give broccoli planted back in Autumn is maturing! This week we'll have our first harvest...

After periods of heavy rainfall we could finally kick the new season off with preparations for ou...

Bottom right pic - our autumn cover crop looking good and almost ready to plant into. 🤩 We are so...

We had great two days of coming together as a team and harvesting all of our organic cabbage. We ...

Our cover crops are coming along. We'll be planting leeks here in October. In the meantime you ca...

Harvesting our delicious organic winter lettuce right now. This fresh Exanimo adds great flavour ...

We're super excited about this machine that's been shipped to us from our sister company in Germa...

We're always excited when our customers order plenty of greens! So satisfying packing freshly har...

Tobi and Gosia doing nitrate tests on several soil samples. We're constantly working on reducing ...

We thoroughly enjoyed the sunshiny pumpkin harvest - cutting and collecting crown, green buttercu...

Here is our buckwheat and phacelia cover crop being crimped. We will top it up with grass mulch b...

On Thursday 1st of February we hosted a group of vegetable farmers, consultants, scientists and i...

We're super excited about our organic onions! Here we are this morning enjoying the sunshine and ...

A Special VisitJapanese students who study agriculture and the environment are on a brief, three-...

A peaceful harvest evening at the farm 🥦 picking our nutrient-dense, top quality organic broccoli...

Live2Give Celery is in! We planted the first 1000 organic celery seedlings last week! We're expe...

Brussel Sprouts Time!All the brussel sprouts lovers - you can order live2give organic brussel sp...

These faba beans have been growing vigorously throughout the winter, fixing nitrogen in the groun...

Our live2give Farm Winter Veg 🤩 We're just harvesting organic veg that will be going into your ve...

Have you ever tasted Miner's Lettuce? Miner's Lettuce, also known as Winter Purslane is a nutriti...

live2give Fresh Silverbeet   Autumn is definitely here, but packed with flavour and vitamins si...

 Lettuce, Lettuce, Lettuce Days are getting shorter and a little colder, but we still have very ...