Organic quark from The Cheese Barn at Matatoki – a fresh white cheese with a firm, slightly crumbly texture and a mild, milky taste. Made from organic milk with vegetable rennet, no milk powders. Lovely in savoury dishes and in baking like cheesecake.
380 g pottle. BioGro certified. Keeps 3–4 weeks refrigerated.
Cambridge Organic Kiwifruit - Green SMALL
Cambridge Organic Kiwifruit - Green JUMBO
Cambridge Organic Kiwifruit - Gold JUMBO
Bulk Organic Maple Syrup
