Award-winning organic camembert from The Cheese Barn at Matatoki. BioGro certified, made with vegetable rennet.
140 g round. Keeps 4–6 weeks refrigerated.
Carob Kitchen Vegan Carob Bear 15g - Plain
Carob Kitchen Vegan Carob Bear 15g - Coconut
Carob Kitchen Vegan Carob - Plain
Carob Kitchen Vegan Carob - Coconut