Organic Apple Cider Vinegar (750 mL), made in Ōtaki, New Zealand from BioGro-certified apples. Naturally fermented, oak-aged, raw and unpasteurised — with the living ‘mother’. Single ingredient. No added water.

• Raw, unpasteurised & unfiltered — with the living ‘mother’
• Oak-aged for clean, fruity flavour
• Single ingredient: organic NZ-grown apples
• Bottled in recyclable glass
• NZ-made; BioGro-certified organic
  
  

  From orchard to bottle: tree-ripened apples are pressed, naturally fermented, then rested in oak for depth and balance. Watch the process in our short video: Apple Harvest & Processing.

  Ways to use

  • Dressings & marinades — a bright lift without extra salt. Try our pickling guide too.
  • Kitchen staple — soups, sauces, reductions; a splash for balance.
  • Tonic recipes — explore our ACV & turmeric shot and homemade electrolyte drink.

  Good to know

  • Natural cloudiness = the living ‘mother’ — give it a gentle shake. What is the ‘mother’?
  • Store in a cool, dark place; ACV keeps well. Does ACV go bad?