The adzuki bean is a tiny, reddish-brown bean with a cream coloured seam and sweet, nutty flavour. A good source of protein and iron. Good for stews and soups. It is particularly popular in Asian cooking, most often used for sweet dishes including soups, desserts and as a dim sum filling.
Country of origin: China
Product page > Variant picker
Live2Give Farm Organic Leeks EACH
Live2Give Farm Organic Fennel with fronds - each LARGE
Live2Give Farm Organic Curly Kale
Live2Give Farm Organic Cavolo Nero
