Golden Broccoli Soup

Broccoli is a versatile veg; delicious steamed or roasted, or turned into a golden broccoli soup on a colder day... We used to serve this creamy and delicious  soup in our organic plant-based café in Palmy and it was one of the favourites.

Servings: 4   -   Time: 35-40 min   -   Difficulty: medium

1. Cut broccoli into small florets, keep the florets whole for adding at the end, stems will be blended into soup. Peel and dice the stems.

2. Peel and grate carrots, set aside.

3. Peel and chop onions finely. Add onions, carrots and broccoli stems to pot and sauté in a little olive oil for 5-7 minutes. Add in turmeric, cook 1 minute longer.

4. Dissolve stock powder in boiling water, add to pot.

5. Place cashews into blender with enough liquid from pot to cover and blend until completely smooth. Now add rest of pot veg and liquid to blender and puree soup. Return to pot once smooth.

6. Add broccoli florets, let cook around 5 mins until tender.

7. Optional: serve with dukkah.