Organic mozzarella from The Cheese Barn at Matatoki. BioGro certified, made with vegetable rennet.
190 g log. Keeps 6–8 weeks refrigerated.
Carob Kitchen Vegan Carob Bear 15g - Coconut
Carob Kitchen Vegan Carob - Plain
Carob Kitchen Vegan Carob - Coconut
Cambridge Spray Free (not organic) Capsicum - Green