Freshly picked New Season from Greenfern Aspargus farm in Cambridge. Greenfern isn’t just a business - it’s a family offering you their best products.

Operating since 2001, owner Bill Cummings thrives on producing fresh asparagus daily through the months of September to December.

Bill has been in the asparagus industry since 1989, and along with his wife Irene and son Hadyn run the day to day operations.