Made by simmering organic beef bones for 48 hours. Thick and gelatinous — it can be diluted with an extra litre of water as a base for soups, sauces, braising or gravy. No added salt.

Ingredients: Beef Bones, Water, Carrots, Onions, Apple Cider Vinegar, Tomato Paste, Garlic Powder, Oregano & Peppercorns.

From The Organic Farm Butchery, made with organic ingredients from certified organic farms.