Our Spelt flour is SO special being milled from organic spelt that is locally grown for us in the Manawatu, NZ, by an organic farmer. Then we mill the spelt in our Zentrofan cyclonic mills that produce such wonderfully fine flour - ideal for baking a delicious lightweight loaf of bread or pastry. Or simply use our spelt flour for replacing wheat flourin your baking - for cookies, cakes, etc.
Our whole-grain organic spelt flour is super healthy and easily digested because of its water soluble gluten molecule! Our Zentrofan mills ensure that maximum nutrients are retained through preventing over-heating, and that a fine flour is produced, despite it being whole-grain.
See articles on spelt and Zentrofan milling for more interesting info
Our spelt flour is the pièce de résistance of Organic Flour Mills and is a popular alternative when you want to reduce your wheat consumption, or want a more digestible flour, or simply because you prefer the tasty spelt flour above all else.
Our premium spelt flour is milled from spelt grain that is locally and organically grown and de-hulled for us in the Manawatū district, NZ, and is certified by BioGro. Our organic spelt is milled in our cool-running Zentrofan cyclone mills. This produces a fine, lightweight whole-grain flour retaining all the natural nutrients, vitamins and minerals ready for baking anything from crackers to delectable breads.
Our whole-grain organic spelt flour is a favourite with kids and anyone with digestive issues, because it contains a water-soluble gluten molecule that makes it tolerable to many who find wheat hard to digest. Our spelt flour rises well and makes a perfectly lightweight loaf of bread, whether baked in a commercial or home oven or in a bread-maker. See our Recipes! Try it yourself today :)
Country of Origin: New Zealand.
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