Wholegrain spelt, organically grown locally in Bulls. Also known as Dinkel is closely related to wheat and thus well suited for bread-baking. You can make tasty, healthful bread from whole grain spelt flour, like our live2give spelt loaf with seeds. Spelt flour can be used to make pasta, cakes, biscuits, pastry or any other recipe usually made with wheat.

Country of origin: New Zealand.