The adzuki bean is a tiny, reddish-brown bean with a cream coloured seam and sweet, nutty flavour. A good source of protein and iron. Good for stews and soups. It is particularly popular in Asian cooking, most often used for sweet dishes including soups, desserts and as a dim sum filling.
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Kapiti Little Bee Raw Honey 500 g
Hawke's Bay Organic Apples - Honey Crisp JUMBO
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