Ingredients: glucono delta lactone (a natural acid derived from plant sugar), potassium bicarbonate, tapioca starch.  (Sodium-free, gluten-free, dairy-free)

Standard baking powder usually contain sodium bicarbonate, phosphate salts, aluminium, cream of tartar or all of the above. Our house-made GDL Baking powder uses only ingredients with the most favourable result, the least aftertaste, and no negative effects on your health. It has been carefully formulated to ensure a complete reaction on activation, so that there is no reaction with stomach acid later.
We recommend 18g of GDL baking powder per 500g dry ingredients. That's 3 level Tbsp baking powder for 4 cups of dry ingredients. This product reacts slower than standard baking powder. Monitor your baking time and temperature as it can brown products a little earlier. For best health results we recommend that the rising reaction has completely finished before eating the product.